Myoskeletal Alignment for Neck, Rotator Cuff, Low Back, Hip and Legs - Providence, RI - July 23 - 25
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Myoskeletal Alignment Neck, Rotator Cuff, Low Back, Hip & Legs By Erik Dalton, Ph.D. Day 1...Dirty Dozen: Therapeutic upper quadrant routines for fixing neck ‘cricks’, dowager's humps, pinched nerves, scoliosis, and rib pain. Day 2... Advanced Shoulder:This step-by-step workshop offers a different "twist" to the ordinary rotator cuff, frozen shoulder, thoracic outlet treatments you've learned before. Day 3... Low Back, Hips & Legs:Simplified "back spasm" recipe for torsioned spines, locked SI joints, adhesive hip capsules, and feet/ knee injuries. Specially designed for practicing massage, sports and structural integration therapists, these dynamic deep tissue, muscle energy and joint-stretching routines boost referrals through increased customer satisfaction Date: July 23 - 25, 2010 Tuition: $ 395.00 CE’s: 24 CE Hours: Fri: Check in between 8:00 - 8:30 am. Class starts at 9 - 6pm, Sat & Sun class is 9 – 5pm Hotel: Radisson Hotel Providence Airport Address: 2081 Post Road, Warwick Rhode Island 02886 Phone #: 401-739-3000 Room Rate: $95.00 Reservation Phone #: 401-739-3000 Discount Code: Erik Dalton Seminar Parking: Complimentary Website: www.radisson.com/warwickri Airport: TF Green International Airport Airport Code: PVD Shuttle: Hotel Provided Instructions: Go to Hotel telephone panel at baggage claim and call hotel to pick up. What to bring to the Seminar: Bring loose fitting clothes (ie. Shorts, sports bra, tank tops for seminar, (sweater or jacket recommended) temperature of the room can not be controlled perfectly, your comfort will be in your hands. VERY IMPORTANT bring a massage table with set of sheets & lotion or oil. (unless you're flying) Custom Massage does not provide massage tables. This is a hands on seminar and tables are required. Anyone driving in is required to bring a table. Any concerns please call Michael at 800-766-1942 Class will be promptly run, attendance is required for CE’s. Sign in / out each class session. Lunch will be from 1:00 – 2:15 pm each day. Refreshments will be your responsibility.