Myoskeletal Alignment for Neck, Rotator Cuff, Low Back, Hips, Legs-Seattle, WA-August 27-29, 2010
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Myoskeletal Alignment for Neck, Rotator Cuff, Low Back, Hip and Legs By Erik Dalton, Ph.D. Day 1...Dirty Dozen: Unique upper quadrant strategies for fixing neck "cricks", dowager's humps, TOS, pinched nerves, scoliosis, and rib pain. Day 2... Advanced Shoulder: This step-by-step workshop offers a different "twist" to the ordinary rotator cuff, frozen shoulder, thoracic outlet treatments you've learned before. Day 3... Low Back, Hips & Legs: Simplified "back spasm" recipe for torsioned spines, locked SI joints, adhesive hip capsules, and feet/ knee injuries. Specially designed for practicing massage, sports and structural integration therapists, these dynamic deep tissue, muscle energy and joint-stretching routines boost referrals through increased customer satisfaction. Date: August 27 - 29, 2010 Tuition: $ 395.00 CE’s: 24 CE Hours: Fri: Check in between 8:00 - 8:30 am. Class starts at 9 - 6pm, Sat & Sun class is 9 – 5pm Hotel: Holiday Inn Seattle, Renton Address: One South Grady Way, Seattle, WA 98057 Phone #: 425-226-7700 Room Rate: $99.00 Discount Code: Erik Dalton Seminar Reservation Phone #: 425-226-7700 Website: www.holidayinn.com/rentonwa Parking: Complimentary Airport: Seattle-Tacoma International Airport Airport Code: SEA Shuttle: Hotel Provided Instructions: Go to Hotel telephone panel at baggage claim and call hotel to pick up. What to bring to the Seminar: Bring loose fitting clothes (ie. Shorts, sports bra, tank tops for seminar, (sweater or jacket recommended) temperature of the room can not be controlled perfectly, your comfort will be in your hands. VERY IMPORTANT bring a massage table with set of sheets & lotion or oil. (unless you're flying) Custom Massage does not provide massage tables. This is a hands on seminar and tables are required. Anyone driving in is required to bring a table. Any concerns please call Michael at 800-766-1942 Class will be promptly run, attendance is required for CE’s. Sign in / out each class session. Lunch will be from 1:00 – 2:15 pm each day. Refreshments will be your responsibility.